
Tongue Twisting Treat: Autumn Apple Appetizer
I recently sent Elliott to Costco for toilet paper and he came back with a car load of supplies, including a chunk of cheese the size of a small baby. Granted…

I recently sent Elliott to Costco for toilet paper and he came back with a car load of supplies, including a chunk of cheese the size of a small baby. Granted…

When one of my best friends, Marketa, told me that she only wanted to eat Asian food while on vacation in Seattle from France, she wasn't kidding. She has been…

This dish was inspired by our recent trip to the Bay Area. We found a quaint, little breakfast spot called the Barefoot Café in Fairfax (just west of San…

It's pretty incredible that you can get off work at 2pm in Seattle, head to the airport, and make a 9:30pm dinner reservation in San Francisco without breaking…

As much as we love living in Seattle, it's sometime nice (and necessary) to get out of the city and away from the constant assault of sirens, leaf blowers, and…

For Labor Day Weekend this year, we went for a hike with Elliott's sister, Charlotte, who was in town from San Diego. It was a miserable, rainy day but we were…

Back in college, I tried a pizza in Italy with thinly sliced potatoes and rosemary. At that time, it was the most delicious and unusual pizza I'd ever tried.…

What happens when one person is craving sushi and the other is begging for a burger and fries? Why, mash-up time! Since we've both been cutting back on our red…

Last week, Seattle experienced a 90˚ heat wave so forgive us if we've been slacking in the cooking department. Since our apartment faces west and we get little…

In Elliott's opinion, the four weeks of the World Cup have got to be the least productive work days across the whole world. With literally billions tuning in…

A recent Time article ranked the top 41 superfoods by nutrient density. We've always known that dark, leafy greens like spinach and kale were powerhouses, but…

The nice weather has finally kicked into gear in Seattle, so here is a recipe to cool off with after a long day outside. It's partly inspired by summertime…