
A Week in San Francisco: Food Nerds in Paradise
When Elliott learned he had to be in San Francisco on business two weeks in a row, it seemed like the perfect excuse to tag along and make our requisite 9:45…
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When Elliott learned he had to be in San Francisco on business two weeks in a row, it seemed like the perfect excuse to tag along and make our requisite 9:45…

This recipe is an oldie from my childhood. My mother and I would make this bread every winter - if that even counts in sunny Santa Barbara - as soon as we saw…

When one of my best friends, Marketa, told me that she only wanted to eat Asian food while on vacation in Seattle from France, she wasn't kidding. She has been…

The nice weather has finally kicked into gear in Seattle, so here is a recipe to cool off with after a long day outside. It's partly inspired by summertime…

For our second full day in New Orleans, we started off at the famous Central Grocery, the home of the original muffuletta sandwich. The line stretched…

When Elliott found out he was going to New Orleans for a work conference this year, it was a given that I would tag along. We knew we would be in for…

Two of my favorite Easter stories involve my golden retriever, Coquina, (the second little rascal of the family). One year my parents surprised my brother,…

Pears can be disappointing when you want to eat one. So often they're either rock hard and take days to ripen, or they're bruised, dented messes that don't…

With the winter weather halfway over (we hope), it was time for us to get our of town for a little R & R. Suncadia Resort is the perfect getaway for a…

Going on five years now, Elliott's friends have been getting together each New Year's to cook an extravagant dinner (usually followed by an adventure to the…

The holiday season is not complete without a heavy dose of peanut butter cookies with chocolate kisses. This recipe has been in Elliott's family for decades…

A few weeks ago we tried some black cod and have been hooked ever since. According to the meat guy at PCC, it's even better for you than salmon. It's so rich…