
A Week in San Francisco: Food Nerds in Paradise
When Elliott learned he had to be in San Francisco on business two weeks in a row, it seemed like the perfect excuse to tag along and make our requisite 9:45…
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When Elliott learned he had to be in San Francisco on business two weeks in a row, it seemed like the perfect excuse to tag along and make our requisite 9:45…

This recipe is an oldie from my childhood. My mother and I would make this bread every winter - if that even counts in sunny Santa Barbara - as soon as we saw…

This dish was inspired by our recent trip to the Bay Area. We found a quaint, little breakfast spot called the Barefoot Café in Fairfax (just west of San…

There's a reason why people tend to order Eggs Benedict when they eat out. The eggs need to be cooked to order, the hollandaise is finicky, and all of the…

Back in March, Carinn and I came into a stash of left-over corned beef after my parents made an enormous feast for St. Patrick's day. I went hog wild making…

Last weekend we took a mini vacation to Whidbey island and treated Dewey and Joanne to a batch of homemade scones. Little did I know that I'd be saying goodbye…

Well it took a myriad of freeways, an army of tailgaters, and Carinn's white knuckles, but we finally made it to San Diego. On our first morning in town, we…

A couple of breakfast vouchers from our hotel brought us to Jeannine's Bakery for breakfast in the heart of Montecito. There was a line out the door when we…

According to Forrest Gump, life is like a box of chocolates. In our world, life is more like a 20 pound box of apples. When my dad decided to unload half of…

On one of my first camping trips, my brother, Clay, opened up a can of beans, chicken soup, beef stew, and who knows what else, and mixed it all together in…

There's nothing better than a Sunday morning spent in bed with a good New York Times article. This last Sunday we came across a fascinating piece on how we are…

Many years ago I visited Turkey and found that each hotel I stayed at served a variation on a deconstructed Greek salad. Sometimes there were hard boiled eggs…