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When The Amalfi Coast Gives You Lemons, Make Limoncello!
Thanks to Rick Steves and Elliott's Grandfather, we'd long heard about the wonders of the Amalfi Coast. Though we were pretty sure we wouldn't be able to…

Captivated by Capri
Many years ago, Carinn visited Capri with a few girlfriends during a torrential downpour. They managed to make it to a pizzeria for dinner but were otherwise…

In the Shadow of Vesuvius
Long before our trip to Italy, we’d heard that you had to watch out for Naples. Since we had a train transfer there on our way south - with our luggage - we…


Thai Coolers: Chicken Satay and Fresh Spring Rolls
Summers in Seattle historically start after July 4th. You can't bank on really hot weather until August and if you're lucky, the warm days stretch into…


Superbowl Special: Brady's Deflated Pigskins
The Seahawks are back in the Superbowl so we couldn't resist another football themed appetizer. A local chef already capitalized on the Skittle frenzy with…

Indian Food Naan the Less: Homemade Butter Chicken and Cast-Iron Naan
The middle of winter is here and so is our appetite for hot, spicy meals. Our go-to neighborhood Indian restaurant closed its doors recently, so we decided to…

Pasta Fazool (a.k.a Pasta and Bean Soup)
In high school, my mother's boyfriend Mario would often make this wonderful dish called Pasta Fazool. This funny sounding soup was delicious and I could eat it…

Mary's Festive Cranberry-Walnut Bread
This recipe is an oldie from my childhood. My mother and I would make this bread every winter - if that even counts in sunny Santa Barbara - as soon as we saw…

Sassy Holiday Dressing with Pine Nuts and Pomegranate
This year for Thanksgiving we got two assignments: to bring back last year's sinful root vegetable gratin and a dressing. Since we can't ever seem to take the…