
Greekgasm: Lamb Sliders on Pita with an Apricot-Onion Relish
This last Sunday we had the rare treat to eat breakfast, lunch, and dinner together. It felt like a vacation - especially with the weather jumping to the 70s -…
June 5, 2013
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This last Sunday we had the rare treat to eat breakfast, lunch, and dinner together. It felt like a vacation - especially with the weather jumping to the 70s -…

It's been almost two weeks since our trip to Argentina and we've been experiencing some serious meat withdrawals. Or perhaps our desire comes from watching…