World Cup Marsala with Chicken, Asparagus, and Spinach
In Elliott's opinion, the four weeks of the World Cup have got to be the least productive work days across the whole world. With literally billions tuning in…
June 29, 2014
Tag
Rice
Double Stuffed Italian Peppers with Peppadew and Goat Cheese
We knew early on we were compatible when we discovered our shared love for the director Wes Anderson and specifically The Royal Tenenbaums. Whenever we pop in…
March 16, 2014
Old Friends, a New Year and an Extravagant Thai Feast
Going on five years now, Elliott's friends have been getting together each New Year's to cook an extravagant dinner (usually followed by an adventure to the…
January 1, 2014
Don't Rush the Mushroom Risotto with Black Cod and Beurre Blanc
A few weeks ago we tried some black cod and have been hooked ever since. According to the meat guy at PCC, it's even better for you than salmon. It's so rich…
November 13, 2013
Tofu Tuesday: Veggies and Tofu in Spicy Thai Peanut Sauce
This dinner was inspired by my desire to go meatless for at least one meal a week. In spite of Elliott's initial dismal outlook for the evening (yes, he likes…
October 20, 2013
Poor Man's Paella with Chicken, Chorizo and Shrimp
Technically this dish is more "middle class" thanks to the saffron, one of the most expensive spices in the world by weight. The cheapest jar we found was just…
May 16, 2013