Naked Picatta with Zucchini Goat-Boats
This meal is a good example of something that I thought could never get better with the current changes to my diet. Boy, was I wrong. By swapping out the flour…
April 9, 2014
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recipe
Colorful Corned Beef Hash
Back in March, Carinn and I came into a stash of left-over corned beef after my parents made an enormous feast for St. Patrick's day. I went hog wild making…
April 5, 2014
Coconut-Curry Soup with Cauliflower and Chicken
After years of shopping nearly every day at the grocery store (literally) right next door, (I know, we have it rough), we decided it was time to be more…
April 3, 2014
A Fond Farewell to a Friend: Saturday Morning Scone with Cream and Strawberries
Last weekend we took a mini vacation to Whidbey island and treated Dewey and Joanne to a batch of homemade scones. Little did I know that I'd be saying goodbye…
March 29, 2014
Going Greek: Orzo with Feta, Kalamata Olives, and Bell Peppers
This is a great salad when you're craving something healthy and flavorful. The orzo can easily be switched out for quinoa and the feta omitted altogether.…
March 25, 2014
Double Stuffed Italian Peppers with Peppadew and Goat Cheese
We knew early on we were compatible when we discovered our shared love for the director Wes Anderson and specifically The Royal Tenenbaums. Whenever we pop in…
March 16, 2014
Homemade Falafel with Tahini and Tzatziki
Every so often we get burned out on our standard rotation of pasta, salmon, chicken, and salads and get inspired to look for something new. Carinn was in the…
March 9, 2014
Cheesy Rotini with Roasted Tomatoes, Bacon, and Dinosaur Kale
Ingredients: 1 lb. rotini pasta 4-5 slices bacon 1 yellow onion, sliced 1 red pepper, sliced 5 roma tomatoes, quartered 2-3 cloves garlic, minced 4-5 leaves…
March 6, 2014
Winter Warmer: Pear Flambé with Vanilla Bean Ice Cream and Crème Fraîche
Pears can be disappointing when you want to eat one. So often they're either rock hard and take days to ripen, or they're bruised, dented messes that don't…
February 26, 2014
Eetza Pizza Party!
Last night we got the rare treat to hang out with our friend Lorn, who was in town from Bend. Since we just got a new pizza stone for Valentine's Day and we…
February 21, 2014
The Mignon Salad
For Valentine's Day this year, we had a delicious filet mignon dinner with a wine reduction and didn't think it could get any better. Then the next day we…
February 17, 2014
Humpday Soup with Broccoli, Kale, and Cheddar
Last night we opened the fridge and realized that things had gotten out of hand. The vegetable crisper was packed to capacity so we decided to improvise a…
February 14, 2014