Indian Food Naan the Less: Homemade Butter Chicken and Cast-Iron Naan
The middle of winter is here and so is our appetite for hot, spicy meals. Our go-to neighborhood Indian restaurant closed its doors recently, so we decided to…
January 29, 2015
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Pasta Fazool (a.k.a Pasta and Bean Soup)
In high school, my mother's boyfriend Mario would often make this wonderful dish called Pasta Fazool. This funny sounding soup was delicious and I could eat it…
January 6, 2015
Sassy Holiday Dressing with Pine Nuts and Pomegranate
This year for Thanksgiving we got two assignments: to bring back last year's sinful root vegetable gratin and a dressing. Since we can't ever seem to take the…
November 23, 2014
Tofu Scramble with Sun-Dried Tomatoes, Basil and Parmesan
This dish was inspired by our recent trip to the Bay Area. We found a quaint, little breakfast spot called the Barefoot Café in Fairfax (just west of San…
October 6, 2014
Bell's Beach Mussels with Chorizo and Thyme
As much as we love living in Seattle, it's sometime nice (and necessary) to get out of the city and away from the constant assault of sirens, leaf blowers, and…
September 16, 2014
World Cup Marsala with Chicken, Asparagus, and Spinach
In Elliott's opinion, the four weeks of the World Cup have got to be the least productive work days across the whole world. With literally billions tuning in…
June 29, 2014
Superfood Salad with Watercress, Beets, and Goat Cheese
A recent Time article ranked the top 41 superfoods by nutrient density. We've always known that dark, leafy greens like spinach and kale were powerhouses, but…
June 11, 2014
Colorful Corned Beef Hash
Back in March, Carinn and I came into a stash of left-over corned beef after my parents made an enormous feast for St. Patrick's day. I went hog wild making…
April 5, 2014
Coconut-Curry Soup with Cauliflower and Chicken
After years of shopping nearly every day at the grocery store (literally) right next door, (I know, we have it rough), we decided it was time to be more…
April 3, 2014
Double Stuffed Italian Peppers with Peppadew and Goat Cheese
We knew early on we were compatible when we discovered our shared love for the director Wes Anderson and specifically The Royal Tenenbaums. Whenever we pop in…
March 16, 2014
Cheesy Rotini with Roasted Tomatoes, Bacon, and Dinosaur Kale
Ingredients: 1 lb. rotini pasta 4-5 slices bacon 1 yellow onion, sliced 1 red pepper, sliced 5 roma tomatoes, quartered 2-3 cloves garlic, minced 4-5 leaves…
March 6, 2014
Eetza Pizza Party!
Last night we got the rare treat to hang out with our friend Lorn, who was in town from Bend. Since we just got a new pizza stone for Valentine's Day and we…
February 21, 2014