Perfetto! Potato, Rosemary, and Truffle Butter Pizza
Back in college, I tried a pizza in Italy with thinly sliced potatoes and rosemary. At that time, it was the most delicious and unusual pizza I'd ever tried.…
August 18, 2014
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Mushrooms
World Cup Marsala with Chicken, Asparagus, and Spinach
In Elliott's opinion, the four weeks of the World Cup have got to be the least productive work days across the whole world. With literally billions tuning in…
June 29, 2014
Mario's Polenta con Funghi
Ever since high school, I've dreamed about the mushroom and polenta dish my mom's Italian boyfriend, Mario, used to make. It was unlike anything I'd tried…
January 8, 2014
Comfort Food Reinvented: Tuna Noodle Casserole
Tuna noodle casserole is my one true weakness. Whenever I make a batch, I can easily eat two bowls, no problem. If I didn't hit the off button, I could…
October 11, 2013
Our First Creusade: Coq au Vin
For us, visiting a kitchen store is like entering a candy shop. All those bright, shiny colors lure you in and you can't help walking out with some kind of…
October 3, 2013
Up Stir-Fry Creek Without a Wok: Asian Noodles with Chicken & Veggies
We've both been craving Chinese food lately but didn't feel like ordering take out or leaving the neighborhood. We figured we could wing it, but what we didn't…
September 13, 2013
Labor Day Yam Pot and Banana-Coconut Pancakes
On one of my first camping trips, my brother, Clay, opened up a can of beans, chicken soup, beef stew, and who knows what else, and mixed it all together in…
September 5, 2013