Soft-core Albacore with Bok Choy, Portabella and Red Bell Pepper
When you sear albacore or ahi tuna on the grill, it doesn't even resemble the stuff you get in the can. The fleshy, medium-rare middle is like candy with just…
May 20, 2013
Tag
Marinade
Feast of the Southern Wild (Grilled Pork Chops with Apricot-Dijon Relish)
Carinn and I met working in the deli of the West Seattle PCC (that's the Puget Consumers Cooperative for all you foreigners). We actually started on the same…
February 23, 2013