
Mary's Festive Cranberry-Walnut Bread
This recipe is an oldie from my childhood. My mother and I would make this bread every winter - if that even counts in sunny Santa Barbara - as soon as we saw…
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This recipe is an oldie from my childhood. My mother and I would make this bread every winter - if that even counts in sunny Santa Barbara - as soon as we saw…

When one of my best friends, Marketa, told me that she only wanted to eat Asian food while on vacation in Seattle from France, she wasn't kidding. She has been…

Last weekend we took a mini vacation to Whidbey island and treated Dewey and Joanne to a batch of homemade scones. Little did I know that I'd be saying goodbye…

I used to never like gnocchi. It always felt like a big lump in my stomach and in comparison to the simplicity of pasta, it was a clear second. That all…

Seattle got off pretty easy this last week. Even though our temperatures dropped to the mid-teens three nights straight, we didn't see a flake of snow. It…

This may look like a shot straight out of Bon Temps ("True Blood," anyone?) but it's really just this year's garlic crop from my dad's garden up on Whidbey…

On a recent Saturday morning I had a hankering for pancakes. Elliott is usually up for a weekend feast but he wanted to somehow offset the white flour. He…