Winter Warmer: Pear Flambé with Vanilla Bean Ice Cream and Crème Fraîche
Pears can be disappointing when you want to eat one. So often they're either rock hard and take days to ripen, or they're bruised, dented messes that don't…
February 26, 2014
Tag
dessert
Old Friends, a New Year and an Extravagant Thai Feast
Going on five years now, Elliott's friends have been getting together each New Year's to cook an extravagant dinner (usually followed by an adventure to the…
January 1, 2014
Don't Rush the Mushroom Risotto with Black Cod and Beurre Blanc
A few weeks ago we tried some black cod and have been hooked ever since. According to the meat guy at PCC, it's even better for you than salmon. It's so rich…
November 13, 2013
Soft-core Albacore with Bok Choy, Portabella and Red Bell Pepper
When you sear albacore or ahi tuna on the grill, it doesn't even resemble the stuff you get in the can. The fleshy, medium-rare middle is like candy with just…
May 20, 2013
Brown Butter Duet: Panko-Crusted Halibut Over Gnocchi and Banana Blondies
One of our go-to dishes when we're feeling decadent is Panko-Crusted Halibut over Gnocchi in a Brown Butter Sage Sauce. It was originally inspired by a…
April 22, 2013