Winter Warmer: Pear Flambé with Vanilla Bean Ice Cream and Crème Fraîche
Pears can be disappointing when you want to eat one. So often they're either rock hard and take days to ripen, or they're bruised, dented messes that don't…
February 26, 2014
Tag
Crème fraîche
Comfort Food Reinvented: Tuna Noodle Casserole
Tuna noodle casserole is my one true weakness. Whenever I make a batch, I can easily eat two bowls, no problem. If I didn't hit the off button, I could…
October 11, 2013
Alliteration Chicken (a.k.a. Cheddar & Chutney Stuffed Chicken Breasts)
The idea for this chicken actually came from Rachel Ray’s “Big Orange Book,” a solid collection of totally manageable recipes. This is technically my second…
March 18, 2013