
Winter Warmer: Pear Flambé with Vanilla Bean Ice Cream and Crème Fraîche
Pears can be disappointing when you want to eat one. So often they're either rock hard and take days to ripen, or they're bruised, dented messes that don't…
February 26, 2014
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Pears can be disappointing when you want to eat one. So often they're either rock hard and take days to ripen, or they're bruised, dented messes that don't…

Tuna noodle casserole is my one true weakness. Whenever I make a batch, I can easily eat two bowls, no problem. If I didn't hit the off button, I could…

The idea for this chicken actually came from Rachel Ray’s “Big Orange Book,” a solid collection of totally manageable recipes. This is technically my second…