
Cold Snap Lasagna with Sausage, Sage, and Squash
Seattle got off pretty easy this last week. Even though our temperatures dropped to the mid-teens three nights straight, we didn't see a flake of snow. It…
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Seattle got off pretty easy this last week. Even though our temperatures dropped to the mid-teens three nights straight, we didn't see a flake of snow. It…

When I was a kid, my Aunt Rosie made delicious enchiladas with a combination of chicken and almonds. It was probably my first experience eating two things that…

Weeknight dinners are often the last thing you want to think about after working all day. It's hard to find inspiration when all you want to do is kick back…

As a child, one of my favorite dishes was a pepper steak my mom used to make. Unlike the recipes that use a mixture of stewed bell peppers and tomatoes, this…

The other night I was feeling a bit under the weather and Elliott made me a pasta I couldn't refuse. It was a simple marinara made with zucchini, white wine,…

Whenever the sun is on strike, as it so often seems to be in this part of the country, the best way to warm up is to take a hot yoga class or make a big pot of…

There's nothing better than a Sunday morning spent in bed with a good New York Times article. This last Sunday we came across a fascinating piece on how we are…

When you sear albacore or ahi tuna on the grill, it doesn't even resemble the stuff you get in the can. The fleshy, medium-rare middle is like candy with just…

When you're cooking dinner for a big group of guys, you can't go wrong with meat and potatoes. Marinated flank steak is easy and (somewhat) affordable and…

Shrimp scampi is technically a very simple dish. The fundamental ingredients are shrimp, garlic, parsley, lemon juice, wine, butter and red pepper flakes.…