Thai Coolers: Chicken Satay and Fresh Spring Rolls
Summers in Seattle historically start after July 4th. You can't bank on really hot weather until August and if you're lucky, the warm days stretch into…
July 31, 2015
Tag
chicken
Indian Food Naan the Less: Homemade Butter Chicken and Cast-Iron Naan
The middle of winter is here and so is our appetite for hot, spicy meals. Our go-to neighborhood Indian restaurant closed its doors recently, so we decided to…
January 29, 2015
Mountaineer's Proscuitto-Wrapped Chicken Slider with Marinated Quinoa-Kale Salad
For Labor Day Weekend this year, we went for a hike with Elliott's sister, Charlotte, who was in town from San Diego. It was a miserable, rainy day but we were…
September 3, 2014
World Cup Marsala with Chicken, Asparagus, and Spinach
In Elliott's opinion, the four weeks of the World Cup have got to be the least productive work days across the whole world. With literally billions tuning in…
June 29, 2014
Coconut-Curry Soup with Cauliflower and Chicken
After years of shopping nearly every day at the grocery store (literally) right next door, (I know, we have it rough), we decided it was time to be more…
April 3, 2014
Ooh La La Enchiladas with Chicken, Almonds, and Tomatillo
When I was a kid, my Aunt Rosie made delicious enchiladas with a combination of chicken and almonds. It was probably my first experience eating two things that…
November 23, 2013
Our First Creusade: Coq au Vin
For us, visiting a kitchen store is like entering a candy shop. All those bright, shiny colors lure you in and you can't help walking out with some kind of…
October 3, 2013
Up Stir-Fry Creek Without a Wok: Asian Noodles with Chicken & Veggies
We've both been craving Chinese food lately but didn't feel like ordering take out or leaving the neighborhood. We figured we could wing it, but what we didn't…
September 13, 2013
The Best of Both Parmesans: Chicken and Eggplant
I have a charm on my keychain that says "Italian at Heart." Even though I am mostly a Northern European mutt, I pretend to have some degree of Italy in my…
August 6, 2013
Poor Man's Paella with Chicken, Chorizo and Shrimp
Technically this dish is more "middle class" thanks to the saffron, one of the most expensive spices in the world by weight. The cheapest jar we found was just…
May 16, 2013
Alliteration Chicken (a.k.a. Cheddar & Chutney Stuffed Chicken Breasts)
The idea for this chicken actually came from Rachel Ray’s “Big Orange Book,” a solid collection of totally manageable recipes. This is technically my second…
March 18, 2013