Our First Creusade: Coq au Vin
For us, visiting a kitchen store is like entering a candy shop. All those bright, shiny colors lure you in and you can't help walking out with some kind of…
October 3, 2013
Tag
Carrots
Late Summer Feast with Roasted Chicken and Chanterelle Gravy
This may look like a shot straight out of Bon Temps ("True Blood," anyone?) but it's really just this year's garlic crop from my dad's garden up on Whidbey…
August 27, 2013
Weather Getting You Down? Don't Get Mad, Get Stewed: Rib Eye Stew with Butternut Squash
Whenever the sun is on strike, as it so often seems to be in this part of the country, the best way to warm up is to take a hot yoga class or make a big pot of…
May 31, 2013