
Humpday Soup with Broccoli, Kale, and Cheddar
Last night we opened the fridge and realized that things had gotten out of hand. The vegetable crisper was packed to capacity so we decided to improvise a…
February 14, 2014
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Last night we opened the fridge and realized that things had gotten out of hand. The vegetable crisper was packed to capacity so we decided to improvise a…

Since Thanksgiving was last week and the 30˚ weather is keeping us indoors, we've both been feeling pretty guilty. Then we pulled up the documentary Food…

This dinner was inspired by my desire to go meatless for at least one meal a week. In spite of Elliott's initial dismal outlook for the evening (yes, he likes…

We've both been craving Chinese food lately but didn't feel like ordering take out or leaving the neighborhood. We figured we could wing it, but what we didn't…