Greekgasm: Lamb Sliders on Pita with an Apricot-Onion Relish
This last Sunday we had the rare treat to eat breakfast, lunch, and dinner together. It felt like a vacation - especially with the weather jumping to the 70s -…
June 5, 2013
Tag
Apricot
Feast of the Southern Wild (Grilled Pork Chops with Apricot-Dijon Relish)
Carinn and I met working in the deli of the West Seattle PCC (that's the Puget Consumers Cooperative for all you foreigners). We actually started on the same…
February 23, 2013