
Winter Detox Salad with Kale and Miso Dressing
Since Thanksgiving was last week and the 30˚ weather is keeping us indoors, we've both been feeling pretty guilty. Then we pulled up the documentary Food…
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Since Thanksgiving was last week and the 30˚ weather is keeping us indoors, we've both been feeling pretty guilty. Then we pulled up the documentary Food…

For Thanksgiving this year, it's our job to bring a root vegetable dish to Elliott's family dinner. We both agreed this was a great excuse to resurrect one of…

We're pretty lucky to live in West Seattle where we have several outstanding Chinese and Thai restaurants. It's always hard to choose which way to go for…

This dinner was inspired by my desire to go meatless for at least one meal a week. In spite of Elliott's initial dismal outlook for the evening (yes, he likes…

I have a charm on my keychain that says "Italian at Heart." Even though I am mostly a Northern European mutt, I pretend to have some degree of Italy in my…

We live in a great apartment for most of the year. We have a view of the sound, a roof-top garden, and we're centrally located in the heart of West Seattle. We…

The other night I was feeling a bit under the weather and Elliott made me a pasta I couldn't refuse. It was a simple marinara made with zucchini, white wine,…

When you're cooking dinner for a big group of guys, you can't go wrong with meat and potatoes. Marinated flank steak is easy and (somewhat) affordable and…

For Labor Day weekend last year, we headed to the Olympic Peninsula for some good ol' fashioned beach camping. It had been almost ten years since I'd gone…

After an 11 hour coma to recover from our travel day, we were ready for an adventure. We'd heard about the Sunday market at San Telmo but the scope of it was…