What's New Buenos Aires?
¡Buenos Días Desde Argentina! Well we finally made it after 23 hours of travel and less than 2 hours of sleep. Our first stop was lunch at The Natural Deli, a…
March 24, 2013
Category
Meat
Alliteration Chicken (a.k.a. Cheddar & Chutney Stuffed Chicken Breasts)
The idea for this chicken actually came from Rachel Ray’s “Big Orange Book,” a solid collection of totally manageable recipes. This is technically my second…
March 18, 2013
Feast of the Southern Wild (Grilled Pork Chops with Apricot-Dijon Relish)
Carinn and I met working in the deli of the West Seattle PCC (that's the Puget Consumers Cooperative for all you foreigners). We actually started on the same…
February 23, 2013
A Bacon Lover's Paradise
When Elliott asked me if I'd ever been to The Swinery, I didn't quite know how to react. He wanted me to have lunch at a butcher shop? Elliott assured me with…
February 21, 2013