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Meat

Surfers, Sand, and Sun?

Surfers, Sand, and Sun?

Well it took a myriad of freeways, an army of tailgaters, and Carinn's white knuckles, but we finally made it to San Diego. On our first morning in town, we…

October 28, 2013
A Hometown Tour of SB

A Hometown Tour of SB

A couple of breakfast vouchers from our hotel brought us to Jeannine's Bakery for breakfast in the heart of Montecito. There was a line out the door when we…

October 25, 2013
Our First Creusade: Coq au Vin

Our First Creusade: Coq au Vin

For us, visiting a kitchen store is like entering a candy shop. All those bright, shiny colors lure you in and you can't help walking out with some kind of…

October 3, 2013
The Cherry Bomb

The Cherry Bomb

For my birthday this year, my dad gave me a bag full of cherries that he and his wife, Joanne, picked that morning from their orchard up on Whidbey Island.…

July 26, 2013
One Night in Bangkok: Thai Steak Salad

One Night in Bangkok: Thai Steak Salad

Salads can become so monotonous in the summer that when you deviate at all from the standard, it's the veggie version of a revelation. We tend to use…

July 4, 2013
Category: Meat | A Wink & A Pinch