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Our First Creusade: Coq au Vin

Our First Creusade: Coq au Vin

For us, visiting a kitchen store is like entering a candy shop. All those bright, shiny colors lure you in and you can't help walking out with some kind of…

October 3, 2013
The Cherry Bomb

The Cherry Bomb

For my birthday this year, my dad gave me a bag full of cherries that he and his wife, Joanne, picked that morning from their orchard up on Whidbey Island.…

July 26, 2013
Tuesday Night Tuna Picatta Pasta

Tuesday Night Tuna Picatta Pasta

Weeknight dinners are often the last thing you want to think about after working all day. It's hard to find inspiration when all you want to do is kick back…

July 16, 2013
One Night in Bangkok: Thai Steak Salad

One Night in Bangkok: Thai Steak Salad

Salads can become so monotonous in the summer that when you deviate at all from the standard, it's the veggie version of a revelation. We tend to use…

July 4, 2013
Beat the Heat Gazpacho

Beat the Heat Gazpacho

We live in a great apartment for most of the year. We have a view of the sound, a roof-top garden, and we're centrally located in the heart of West Seattle. We…

July 4, 2013
Category: Dinner | A Wink & A Pinch