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Go For the Green King Salmon and Saag

Go For the Green King Salmon and Saag

After a week of binging on carbs, meat, and ice cream, it's always a good idea to counter-balance with some hard-core greens. The recipe for this salmon is…

October 31, 2013
Surfers, Sand, and Sun?

Surfers, Sand, and Sun?

Well it took a myriad of freeways, an army of tailgaters, and Carinn's white knuckles, but we finally made it to San Diego. On our first morning in town, we…

October 28, 2013
A Hometown Tour of SB

A Hometown Tour of SB

A couple of breakfast vouchers from our hotel brought us to Jeannine's Bakery for breakfast in the heart of Montecito. There was a line out the door when we…

October 25, 2013
Our First Creusade: Coq au Vin

Our First Creusade: Coq au Vin

For us, visiting a kitchen store is like entering a candy shop. All those bright, shiny colors lure you in and you can't help walking out with some kind of…

October 3, 2013
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